Which type of candy has a high sucrose content and is typically chewy?

Taffy is characterized by its high sucrose content, which contributes to its chewy texture and sweetness. The process of making taffy involves cooking a sugar solution until it reaches a specific temperature, then pulling it to incorporate air, which gives it that unique and desirable chewiness. Its high sugar concentration helps to create a smooth, pliable product that is easy to mold and chew, making it a popular choice for those who enjoy chewy candies.

While gummy bears may also have a chewy texture, they typically contain gelatin rather than the high sucrose content present in taffy. Hard candies are defined by their solid, brittle structure resulting from a high sugar concentration, but they don’t offer the same chewiness as taffy. Marshmallows, on the other hand, have a soft, spongy texture and include ingredients like gelatin and air but do not primarily consist of sucrose, making them distinct from chewy candies like taffy.