Which of the following is a characteristic of dark chocolate?

Dark chocolate is characterized by having a high percentage of cocoa solids, which contributes to its rich flavor and distinctive dark color. This high cocoa content is essential because it not only defines the taste profile, giving it a more intense and slightly bitter flavor compared to other types of chocolate, but it also influences its health benefits, such as higher levels of antioxidants. This characteristic sets dark chocolate apart from other varieties, such as milk chocolate, which contains milk solids and typically has a higher sugar content, making it sweeter. While dark chocolate can be used for decorating confections, its primary identity stems from its cocoa content rather than its decorative purposes.