What must be done to ensure an easy release of the sugar from a metal cake ring or cookie cutter mold?

To ensure an easy release of sugar from a metal cake ring or cookie cutter mold, lightly greasing the metal mold is an effective method. Greasing creates a barrier between the sugar and the metal, reducing friction and allowing the sugar to slide out more easily once it has set. This is particularly important for molds that have intricate shapes or patterns, where the detail may get stuck if not properly greased.

While soaking the mold in water may seem like a viable option, it can lead to the sugar absorbing moisture, which may cause it to lose its shape or become sticky. Using non-stick spray is also a known trick, but it may not always be as effective as greasing, especially for sugar-based confections, which can require a more substantial layer of fat to facilitate release. Freezing the mold can sometimes help, but it’s more commonly used for chocolate and may not be effective for sugar, as sugar can become very brittle at low temperatures and may break when attempting to remove it from the mold.