What is a petit four filled and glazed typically referred to as?

A petit four filled and glazed is typically referred to as a petit four glace. This term denotes a small, usually sweet confection that is often decorated and served as part of a dessert platter or during special occasions. The glazing provides a shiny finish, enhancing both the visual appeal and the flavor of the petit four.

The term "glace" specifically indicates the addition of a glaze, which is often a fondant or chocolate covering that provides a professional and polished look. This aspect of glazing is what distinguishes petit four glaces from other types of petit fours, such as those that might be left unglazed or decorated differently.

In contrast, other options refer to types of petit fours that may be dry or less elaborately decorated, lacking the glossy finish that "glace" implies. For instance, petit four sec refers to dry confections, while petit four sucré usually indicates sweet petit fours that may not necessarily be glazed. Petit four demi sec occupies a middle ground between the two, but again does not emphasize the glazed aspect that characterizes petit four glace.