True or False: An emulsion is a suspension of two liquids that naturally mix together.

Prepare for the BPA 1750 Chocolate, Sugar, and Confections Test. Benefit from flashcards and multiple-choice questions, with hints and explanations to boost your readiness. Get set for your exam!

An emulsion is characterized by the dispersion of small droplets of one liquid in another liquid with which it is not miscible, such as oil in water. This means that emulsion involves two liquids that do not typically mix together naturally. Emulsions require the addition of an emulsifying agent to stabilize the mixture and prevent the liquids from separating.

The statement that an emulsion is a suspension of two liquids that naturally mix together is therefore incorrect, as emulsions fundamentally involve liquids that resist mixing without assistance. Hence, determining that the statement is false is based on an understanding of how emulsions behave and their dependence on emulsifiers for stability.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy