Is it true that water is added to sugar in stages during the process of preparing poured sugar?

In the preparation of poured sugar, water is indeed added to sugar, but it is typically done in a manner that ensures the sugar dissolves properly and achieves the desired consistency. The process usually involves dissolving the sugar in water, but this does not imply that the water addition is conducted in stages or that there's a generic practice of incremental addition. Instead, it's more common to add the water at the beginning of the process to create a syrup.

When the sugar is dissolved into a syrup, it is heated to a specific temperature where water content is crucial in determining the final properties of the sugar. This method ensures that the mixture reaches the right saturation point without the need for careful stage-wise additions. Consequently, stating that water is added in stages during this process does not accurately reflect the typical approach used in preparing poured sugar.